Suppli Al Telefono

Breaded, fried porcini demi rice croquettes filled with mozzarella. Served with napoli sauce

Calamari

Breaded, fried squid served withremoulade and napoli sauce

Tomato Bisque Soup

A blend of tomatoes and vegetables simmered to a creamy soup. Topped with basil and croutons

Minestrone

Traditional italian minestrone soup, vegetables, ditalini pasta, garnished with parmesan

Dinner Salad

Crisp​ romaine, tomatoes, black olives, mushrooms.Your choice of dressing

Granny Apple Salad

Field greens, feta cheese, caramelized walnuts, grapes, apples. Apple-cider vinaigrette

Chef Salad

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and parmesan cheese. Your choice of dressing

Tomato and Mozzarella

Roma tomato slices with mozzarella, and fresh basil, pressed between olive oil basted ciabatta bread

Luigi's Chicken Parmigiana

Grilled marinated chicken breast with mozzarella, eggplant, and tomato pressed between olive oil basted ciabatta bread

Blackened Tuna

With roasted red peppers, spinach, tomato, remoulade, pressed between olive oil basted ciabatta bread

Salmon and Spinach

Pan seared salmon with mozzarella, spinach, tomato, remoulade pressed between olive oil basted ciabatta bread

Your Choice Pizza

Select up to four toppings

House Lasagna

Traditional lasagna, layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

Spaghetti Carbonara

Hearty egg yolk and cream sauce with bacon

Fettuccine Matriciana

Bacon infused in a spicy tomato veal demi sauce

Tricolor Bowties Bolognese

Bologna’s traditional beef sauce & butterfly bowtie pasta

Spaghetti Marinara

With the traditionalfresh tomato sauce

Fettuccine Alfredo

Classic parmesanwhite wine cream sauce

Spaghetti Pesto

Genova’s​ traditionalfresh basil pesto sauce

Luigi's Chicken Parmigiana

Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese

Chicken Parmigiana

Breaded herb chicken breast, tomato sauce, parmesan and mozzarella. Spaghetti with fresh tomato sauce

Chicken Scaloppini Marsala

Chicken scaloppini sautéed in a marsala wine sauce.Grilled polenta and chef’s vegetables

Snapper Filet

Char-broiled seasoned red-snapper draped with a white wine & capers sauce, rice pilaf and chef’s vegetables

Seafood Crépes

Crepes​ filled with a blend of fresh seafood, cheese, mushrooms and spinachtopped with a saffron sauce paired with chef’s vegetables

Salmon with Pesto Sauce

Seared salmon filet served with pesto sauce, vegetables and mashed potaoes

Eggplant Parmigiana

Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta

House Bread Pudding

Chocolate Cake

Frozen Key Lime Mousse

Calamari Fritti

Breaded, fried squid served with remoulade and napoli sauce

Portabella & Polenta

Char-broiled marinated portabella, italian polenta, & field greens drizzled balsamic vinaigrette

Cozze Alla Marinara

Sautéed prince edward sound mussels steeped in a spicy white wine mediterranean tomato sauce

Melon Dew Martini

Grey goose l’orange, midori, fresh sweet & sour

Pomegranate Cosmopolitan

Stolichnaya​ gala applik, pama pomegranate liqueur, cranberry juice

Luigi's Limoncello Drop

Aboslut citron, limoncello, fresh sweet & sour

Royal Apple Martini

Crown royal, apple puckers, cranberry juice

Triple Chocolate Truffle

Van gogh dutch chocolate, godiva, crème de cacao, cream

Tiramisu Martini

Myers’s dark, kahlua, cream, cinnamon & cocoa

Tuscan Margarita

José cuervo especial, tuaca, disaronno amaretto, fresh sweet & sour

Italian Sweet Tea

Fresh brewed iced tea with limoncello, peachcello, or raspicello

Raspberry Lemonade

Belvedere black raspberry, chambord, lemonade

Mediterranean Breeze

Three olives vanilla, malibu, blue curaco, pineapple juice

Roma Bloody Mary

Mezzaluna italian vodka, homemade bloody mary mix

Port Wine Martini

Fonseca 10yr tawny port, gran marnier, disaronno amaretto

Suppli Al Telefono

Breaded, fried porcini demi rice croquettes filled with mozzarella. Served with napoli sauce

Calamari Fritti

Breaded, fried squid.Served with remoulade and napoli sauce

Crema Di Pomodoro

A blend of tomatoes and vegetables simmered to a creamy soup. Topped with basil and croutons

Minestrone Della Casa

Traditional italian minestrone soup, vegetables, ditalini pasta, garnished with parmesan

Insalata Mista (Dinner Salad)

Crisp​ romaine, tomatoes, black olives, mushrooms your choice of dressing

Insalata Con Le Mele

Field greens, feta cheese, caramelized walnuts, grapes, apples. Apple-cider vinaigrette

Mediterranea Del Chef

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing

Fritatta Al Prosciutto E Formaggio

Thinly sliced prosciutto di parma and mozzarella rolled into a fluffy omelette

Fritatta Ai Frutti Di Mare

Lump crab meat and smoked salmon rolled into a fluffy omelette, topped with saffron cream sauce

Uova Benedettine Con Prosciutto

Poached eggs on toasted focaccia with prosciutto, spinach, onion, and hollandaise sauce

Frittata Al Quattro Formaggi

Parmesan, mozzarella, provolone, and goat cheese rolled into a fluffy omelette

Frittata Vegetariana

Sauteed chef’s vegetables and mozzarella rolled into a fluffy omelette

Uova Benedettine Con Salmone

Poached eggs on toasted focaccia with smoked salmon, onions, capers, spinach, and hollandaise sauce

Tostata Alla Francese

French bread dipped in citrus egg batter, lightly seared, and accompanied with sliced almonds, honey butter and a raspberry sauce

Margherita

The original pizza from napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

Napoletana

Traditional pizza from napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, & mozzarella cheese

Al Gusto

Pizza with up to four toppings of your choice

Pasticcio Di Lasagne

Traditional lasagna, layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

Spaghetti Alla Carbonara

Hearty​ egg yolk and cream sauce with bacon

Fettuccine Matriciana Arrabbiata

Bacon infused in a spicy tomato veal demi sauce

Farfalle Tricolori Alla Bolognese

Bologna’s traditional beef sauce & tricolor butterfly bowtie pasta

Spaghetti Alla Napoletana

With napoli’s traditionalfresh tomato sauce

Fettuccine Alfredo

Classic parmesanwhite wine cream sauce

Spaghetti Al Pesto

Genova’s​ traditionalfresh basil pesto sauce

Pollo Parmigiana Allo Stile Di Luigi

Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese

Pollo Milanese Alla Parmigiana

Breaded herb chicken breast, tomato sauce, parmesan and mozzarella. Spaghetti with fresh tomato sauce

Scaloppini Di Pollo Al Marsala

Chicken scaloppini sautéed in a marsala wine sauce.Grilled polenta and chef’s vegetables

Filetto Di Dentice

Char-broiled seasoned red-snapper draped with a white wine & capers sauce, rice pilaf and chef’s vegetables

Crespelle Ripiene Di Frutti Di Mare

Crepes​ filled with a blend of fresh seafood, cheese, mushrooms and spinachtopped with a saffron sauce paired with chef’s vegetables

Filetto Di Pesce Con Bacche E Salsa Chambord

Whitefish lightly dredged in floured then seared in olive oil. Chambord-berry compote, rice and chef’s vegetables

Porco Alla Milanese

Breaded lemon-herb bone in pork loin, accompanied with milanese risotto and chef’s vegetables

Portabella & Polenta

Char-broiled marinated portabella, italian polenta, & field greens drizzled balsamic vinaigrette

Cozze Alla Marinara

Sautéed prince edward sound mussels steeped in a spicy white wine mediterranean tomato sauce

Antipasti Assortiti (for 2)

Calamari, scampi, suppli al teléfono, prosciutto, mozzarella, tomatoes, olives, marinated artichokes, onions, and pepperoncini

Scampi All ‘Aglio

Shrimp sautéed with garlic, white wine, lemon, & butter sauce, paired with saffron risotto

Calamari Fritti

Breaded​ & fried squid paired with lemon, remoulade & napoli sauces

Suppli Al Telefono

Breaded porcini demi rice croquettes filled mozzarella cheese then fried till golden brown, accompanied with napoli sauce

Minestrone Della Casa

Traditional italian minestrone soup, vegetables, ditalini pasta, then garnished with parmesan

Crema Di Pomodoro

A blend of tomatoes and vegetables simmered into a creamy soup with basil and croutons

Mista (Dinner Salad)

Crisp romaine lettuce, tomatoes, olives, mushrooms and your choice of dressing

Mediterranea Del Chef

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing

Caprese

Fresh romas, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

Con Le Mele

Field greens, feta cheese, caramelized walnuts, grapes, apples and tossed with apple-cider vinaigrette

Caesar

Crisp romaine, parmesan, & croutons tossed with a home-style caesar dressing

Al Prosciutto E Funghi

Tomato sauce, fresh tomatoes, ham, mushrooms, mozzarella cheese

Napoletana

Traditional pizza from napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese

Margherita

The original pizza from napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

Ai Peperoni

Classic pepperoni

Al Formaggio

Cheese

Al Gusto

Custom​ pizza with up to four toppings of your choice

Spaghetti Alla Napoletana Con Polpette

With napoli’s traditional tomato sauce & meatballs

Pasticcio Di Lasagne

Traditional lasagna, layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauces

Spaghetti Al Pesto

Genova’s traditional fresh basil pesto sauce

Fettuccine Alfredo Alla Primavera

Fresh vegetables in classic parmesan- white wine cream sauce

Farfalle Tricolori Alla Bolognese

Bologna’s​ traditional beef sauce & tricolor butterfly bowtie pasta

Fettuccine Matriciana Arrabbiata

Bacon infused in a spicy tomato veal demi sauce

Linguini Alle Vongole Veraci

Littleneck and white clams, tomato, green onion with your choice of white or red sauce

Penne Con Funghi Porcini

Italian tomato-porcini mushroom sauce

Spaghetti Alla Carbonara

A blend of hearty egg yolk and cream sauce with bacon

Cannelloni Di Spinaci E Ricotta

Pasta​ filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese

Parmigiana Di Melanzane

Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and napol sauce

Funghi Portobello Alla Griglia

Char-broiled portabella mushrooms & cheese atop bed of saffron risotto then crowned with fresh capponatta

Scaloppini Di Vitello Al Marsala

Veal scaloppini sautéed in a marsala wine sauce. Paired with grilled polenta & chef’s vegetables

Saltimbocca Alla Romana

Veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables

Porco Alla Milanese

Breaded​ lemon-herb bone in pork loin, accompanied with milanese risotto and chef’s vegetables

Pollo Alla Crosta Di Noci

Pecan encrusted chicken breast sautéed with trentino pinot grigio, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

Pollo Parmigiana Allo Stile Di Luigi

Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese paired with pesto capellini

Pollo Parmigiana Allo Stile Americano

Fried breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with pesto capellini

Filetto Di Bue Con Funghi Portobello

A herb marinated choice tenderloin filet atop a portabella mushroom draped with red moscato demi-glace accompanied with scalloped potatoes and chef’s vegetables

Bistecca Alla Fiorentina

A tuscan herb marinated porterhouse draped with a three peppercorn sauce paired with scalloped potatoes and chef’s vegetables

Costolette Di Agnello

Our famous lamb chops paired with a raspberry-mint demi-glace, paired with scalloped potatoes and chef’s vegetables

Petto Di Anatra Alle Due Caramelle

A seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces accompanied with scalloped potatoes and chef’s vegetables

Filetto Di Tonno

Yellow fin tuna (your choice of grilled or blackened), accompanied with a basil- white wine cream sauce, rice pilaf and chef’s vegetables

Filetto Di Salmone

A seared seasoned atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

Crespelle Ripiene Di Frutti Di Mare

Crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach and topped with a saffron sauce accompanied with chef’s vegetables

Filetto Di Dentice

A pistachio-encrusted red-snapper filet seared in olive oil served with a white wine & capers sauce, rice pilaf and chef’s vegetables

Frutti Di Mare Alla Fra’ Diavolo

Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house napoli sauce atop a bed of linguini pasta

Torta Di Cioccolata

Classic chocolate cake coated in a rich chocolate ganache

Torta Di Formaggio

Italian-style new york cheese cake topped with a sauce of your choice

Tiramisu Di Cioccolata

Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

Budino Di Pane

Cranberry bread pudding paired with a buttery brandy sauce

Spumone Di Lime Gelato

Frozen key lime mousse wrapped in a graham cracker crust

Tiramisu

Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

Melon Dew Martini

Grey goose l’orange, midori, fresh sweet & sour

Pomegranate Cosmopolitan

Absolut citron, pama pomegranate liqueur, cranberry juice, lime

Luigi's Limoncello Drop

Absolut citron, limoncello, fresh sweet & sour

Royal Apple Martini

Crown royal, apple puckers, cranberry juice

Triple Chocolate Truffle

Van​ gogh dutch chocolate, godiva, crème de cacao, cream

Tiramisu Martini

Myers’s dark, kahlua, cream, cinnamon & cocoa

Tuscan Margarita

José cuervo especial, tuaca, amaretto, fresh sweet & sour

Italian Sweet Tea

Fresh brewed iced tea with limoncello, peachcello, or raspicello

Raspberry Lemonade

Belvedere black raspberry, chambord, lemonade

Mediterranean Breeze

Three olives vanilla, malibu, blue curaco, pineapple juice

Port Wine Martini

Fonseca 10yr tawny port, gran marnier, disaronno amaretto

Roma Bloody Mary

Absolut citron, muddled basil, house bloody mary mix

Bud Light

Budweiser

Coors Light

Miller Light

Michelob Ultra

Sol

Bass

Blue Moon

Shiner Bock

Fat Tire

Sam Adams

Peroni

Guinness Drought

Moretti

Dos Xx

Stella Artois

Newcastle

Kiona, Red Mountain, Wa 2008

A fresh, floral nose with flavors of pear and citrus and a lightly spicy finish; refreshing and easy to drink

Messina Hof, Brazos Valley, Tx 2007

Excitingly fragrant with notes of peach blossom and spices. Fruity mlange of citrus flavors

Tiamo, Umbria, Italy 2009

Fresh and fruity aromas of apple and pear with a clean and crisp palate

Colterenzio, Alto Adige, Italy 2008

Fragrant nose of pear and earthy stones with flavors of mineral, acidity, and granny smith apples

Villa San Martino, Venezia, Italy 2009

Crisp and clean with wonderful characteristics of blossom, almond and pear.

Santa Margherita, Valdadige, Italy 2008

The most popular wine in the world. Light and crisp with hints of apricot and citrus. Pairs well with most any light dish

Messina Hof, Brazos Valley, Tx 2008

Refreshingly​ sweet cherry and strawberry flavors with a hint of pepper and spice

Mapema, Mendoza, Argentina 2009

Aromas of lemon, grapefruit, fresh herbs and oak with lemon zest acidity and a slightly creamy texture

La Petit Coquerel, Napa Valley, Ca 2009

First nose of lime, lemon, tangerine, grapefruit, with aroma of white flowers in the finish. Crisp citrus flavors on the palate

Stag's Leap Wine Cellars, Napa Valley, Ca 2007

Aromas of ruby red grapefruit, lemonlime, peach and nectarine tropical notes of guava and mango, with a hint of fresh-cut grass

C. Smith “Eve,” Columbia Valley, Wa 2007

Light and floral, with bright pear and apricot fruit shaded with hints of carnation and lavender

Chateau Ste Michelle, Columbia Valley, Wa 2008

Fresh,​ soft style with bright sweet citrus fruit character, subtle spice and oak nuances. Complex with appealing softness

Stuhlmuller Vineyards, Alexander Valley, Ca 2008

Aromas of pear, lemon, clove and honeysuckle. Full-bodied with flavors of pear and lime, alongside spices & wet stone minerality

Mer Soleil, Central Coast, Ca 2007

Tropical fruit and honeysuckle aromas with flavors of crème brulee and butter; notes of oak and a lively acidity

Tiamo, Prosecco, Trentino, Italy

Freixenet, Cordon Negro Brut, Spain

Taittinger, Brut, Champagne, France

Chandon, brut, yountville, ca

Terra Andina Reserva, Valle Central, Chile 2009

Seductive and complex combination of black cherry and raspberry aromas, rose petals and violets, mingled with a soft touch of vanilla and coconut

Tortoise Creek, Languedoc, France 2008

Soft,​ well-balanced and jammy with bright cherry fruit in the nose and on the palate

Heron, Sonoma County, Ca 2008

Silky and perfectly balanced with flavors of ripe black cherry, plum, vanilla and spice

Isabel, Marlborough, New Zealand 2006

Chocolate nose, first notes of cherry cola, hints of cigar then lingering blackberry and plum with integrated tannins

Messina Hof, Brazos Valley, Tx 2007

A rich wine bursting with blackberries, vanilla, and allspice

C. Smith “the Velvet Devil,” Columbia Valley, Wa 2008

Aromas of juicy plums and cocoa with hints of smoke and cedar

Villa San-Juliette, Paso Roble, Ca 2008

Bright​ cherry fruit, bittersweet chocolate& a firm, elegant structure braced by lush melting tannins.

Ramspeck, Napa Valley, Ca 2006

Bouquet of black cherry, spice, and mocha. Full and complex body with smooth strawberry flavors. Soft tannins and nice oaky finish

Luigi Bosca: Reserva, Argentina 2007

Ripe cherry and plum aromas, flavors of spice with hints of mocha and blackberries; great varietal character

Cooralook: Victoria, Australia 2008

A spicy palate of blackberry, black raspberry, and plum with a light but lingering finish

C. Smith “Boom Boom!” Columbia Valley, Wa 2008

Full palate of blueberry jam, blackberry, dried spices, & smoky oak

Reds, a Wine for the People, Lodi Ca 2008

The fruity exuberance of its zinfandel is tempered by the spiciness of the carignane, while the petite syrah adds depth and backbone.

!Zazin, Old Vine Zinfandel, Lodi, Ca 2007

Medium bodied with boysenberry like bouquet. Savory black raspberry with hints of pepper and spice. Dry finish and mild tannins

Bishop's Peak Rock Solid Red, Paso Robles Ca, 2006

Deep purple with spicy aromas of pepper, wild sage and smoke layered with hints of boysenberry.

@ Arroba, Sonoma County, Ca 2007

Cherry, cassis, blackberry. Mild balance of fruit & oak w smooth finish

Calistoga Cellars, Napa Valley, Ca 2006

Layers of plum, cherry, touches of chocolate, herb and subtle oak, finishes well. Soft, sweet tannins and lots of elegant complexity

Galante “Red Rose Hill,” Carmel Valley, Ca 2007

Rich cherry and berry flavors with mild tannins. Mild chocolate with long and smooth finish

Ruffino Aziano, Chianti Classico, Toscana 2007

Inviting notes of violet and red fruit with spicy undertones, flavors of fruit with sweet spices, pepper, and wood

Le Scaire, Salento Primitivo, Puglia 2008

Aromas of cassis, blackberries and jammy fruit. Soft, modern edge finishing with notes of creamy french oak, and a hint of sweetness

Fondo Antico, Nero D’Avolo, Sicilia 2008

Wafting with ripe cherries, berries and floral aromas. Velvety & graceful with exotic flavors of pepper, red licorice, and chocolate

Vitanza, Chianti Colli Senesi 2006

Fresh and fruity with light citrus and cherry fruit character

Rosso “Montesecondo,” Toscana 2008

Vibrant fruit flavors & crisp acidity; slight minerality & savory finish

Ruffino Riserva Ducale, Chianti Classico, Toscana 2006

Fruity, soothing, and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation

Allegrini “Palazzo Della Torre,” Verona 2006

Wild berry perfumes with flavors of raisins; well-structured, smooth, and rounded with a long, elegant finish

Luigi Righetti, Amarone, Veneto 2006

Aromas of black leather, licorice, spice and sandalwood with soft cherry and spicy raisin flavors

Bonny Doon: Ca’ Del Solo, Nebbiolo, Monterey, Ca 2005

Juicy red fruits wrapped in earthy leather, tar, flint, licorice, and spice with a round and lush palate and strong tannins

Carpazo, Brunello Di Moltanicino, Toscana 2002

(375 ml) 100% sangiovese. Vibrant, ripe fruit with layers of sweet toasted oak; firm, integrated tannins

Altamura, Sangiovese, Napa Valley, Ca 2006

Aromas of dried violets, dusty cocoa, and vanilla with flavors of dark fruit brightened by lively acidity and a hint of cinnamon

Messina Hof, Angel Riesling, Brazos Valley, Tx 2007

Dievole, Vin Santo Del Chianti Classico, Toscana

Fonseca Bin 27, Reserve Port

Fonseca 10Yr, Tawny Port

Messina Hof “Paulo,” Ruby Port, Brazos Valley, Tx 2003

Torta Di Cioccolata

Classic chocolate cake

Torta Di Formaggio

Italian-style cheese cake

Tiramisu Di Cioccolata

Chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

Mousse Gelata Di Lime

Frozen key lime mousse, graham cracker crust

Budino Di Pane

Cranberry​ bread pudding, brandy sauce

Paciugo

Blackberries and vanilla ice cream

Tiramisu

Ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

Gelato Del Giorno

Ask about our homemade gelato of the day

Coffee

Fresh brewed american coffee

Espresso

Pressure brewed dark roasted coffee

Espresso Macchiato

Espresso marked with a small amount of foamed milk

Espresso Con Panna

Espresso marked with a dollop of whipped cream

Cappuccino

Espresso in a small amount of steamed milk with a deep layer of foam

Caffè Latte

Espresso in steamed milk lightly topped with foam

Caffè Americano

Espresso combined with hot water

Bailey's Irish Cream

Disaronno Amaretto

Frangelico Hazelnut

Grand Marnier

Jameson Irish Whiskey

Kahlua

Three Olives Vanilla Vodka

Van Gogh Dutch Chocolate Vodka

Messina Hof, Angel Riesling, Brazos Valley, Tx 2007

Dievole, Vin Santo Del Chianti Classico, Toscana

Taylor Fladgate, Late Bottle Vintage Port

Fonseca Bin 27, Reserve Port

Fonseca 10Yr, Tawny Port

Messina Hof “Paulo,” Ruby Port, Brazos Valley, Tx 2003

Triple Chocolate Truffle

Van gogh dutch chocolate, godiva, crème de cacao, cream

Tiramisu Martini

Myers’s dark, kahlua, cream, cinnamon & cocoa

Dreamsicle

Grey goose l’orange, three olives vanilla, cointreau, orange juice, cream

Port Wine Martini

Fonseca​ 10yr tawny port, gran marnier, disaronno amaretto

Caramel Nut Apple

Stolichnaya gala applik, frangelico, butterscotch liqueur, fresh sweet & sour

Weekly Special

Ask about our homemade fresh fruit infused vodka

Buchanan's 18 Year

Glenfiddich 12 Year

Glenfiddich 18 Year

Glenlivet 12 Year

Macallan 18 Year

Chivas Regal

Dewar's

Johnnie Walker Black Label

Johnnie Walker Green Label

Johnnie Walker Gold Label

Johnnie Walker Blue Label

Bailey's

Campari

Chambord

Cointreau

Disaronno

Drambui

Galliano

Gran Marnier

Grappa

Kahlua

Limoncello

Pama

Peachcello

Raspicello

Sambuca Romana

Southern Comfort 100

Tuaca

Crown Royal

Gentleman Jack

Jack Daniels

Jameson Irish Whiskey

Jameson 18 Year Irish Whiskey

Seagram's 7

Jim Beam Black

Knob Creek

Maker's Mark

Wild Turkey 101

Hennessy VS Cognac

Courvoisier VSOP Cognac